Recipe of the week


Dragoon's Spicy Buffalo Wings

Course: Dinner
Cuisine: American, NZ
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Author: Dragoon
These spicy buffalo wings (or drumsticks) are a delicious and fun meal to make. They are tangy and depending on what hot sauce you choose can be as spicy as you like. If you are using drumsticks instead of wings double the ingredients for the powder coating. I suggest serving this meal with rice and greek yoghurt or just chips if that is what you prefer.


  • 3/4 cup Plain flour
  • 1/2 teaspoon Cayenne pepper
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 20 Chicken wings or 12 drumsticks
  • 1/2 cup Melted butter
  • 1/2 cup Hot sauce your preference however I use Culley's Buffalo Wing Sauce


  1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a large resealable plastic bag, and shake to mix.

  2. Add the chicken wings, seal, and toss until well coated with the flour mixture. Place the wings onto the prepared baking sheet.

  3. Preheat oven to 200 degrees C.

  4. Whisk together the melted butter and hot sauce in a small bowl.

  5. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.Turn the wings over halfway during cooking so they cook evenly.

  6. Remove from oven and serve.

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