Recipe of the week

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Chocolate Cake

Cook Time: 40 minutes
Author: Faye Bunyan
A one bowl, easy delicious cake to make. Moist (never fails).

Ingredients

  • 1 1/3 cups Flour
  • pinch Salt
  • 4 tsp Baking Powder
  • 4 tbsp Cocoa
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla
  • 125 gms Melted Butter
  • 1 cup Milk
  • 3 Eggs
  • 1/2 tsp Baking Soda

Instructions

  1. Sift dry ingredients into a large bowl, add milk, vanilla essence and eggs.
  2. Beat until smooth then add melted butter and beat again.
  3. Use a fairly good sized tin as this is a big cake.
  4. Line tin with baking paper.
  5. Bake in a moderate oven at 160 fan-bake oven, or 350 in a conventional oven for around 40 to 50 minutes.
  6. Cool.
  7. Ice with chocolate icing.

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