Recipe of the week


Secret Red Pepper Sauce

Author: Michelle
Given to me by a friend


  • 6 large red peppers
  • 4 cups white vinegar
  • 4 cups sugar


  1. Deseed, cut up peppers and whizz in food processor to fine chunky mix
  2. Put peppers in a pot with white vinegr and boil until soft, let it cool a bit
  3. Whizz again until smooth put back in pot
  4. Add sugar and boil until it reaches a sauce consistency and pour into bottles

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