Recipe of the week

Print

Secret Red Pepper Sauce

Author: Michelle
Given to me by a friend

Ingredients

  • 6 large red peppers
  • 4 cups white vinegar
  • 4 cups sugar

Instructions

  1. Deseed, cut up peppers and whizz in food processor to fine chunky mix
  2. Put peppers in a pot with white vinegr and boil until soft, let it cool a bit
  3. Whizz again until smooth put back in pot
  4. Add sugar and boil until it reaches a sauce consistency and pour into bottles

Have you got a recipe you want to share with readers? Send it in via our Recipe Submission page.

Please include photos. If you have more than one photo, for example, photos for each stage of the preparation, then email the extra photos to recipes[at]whaleoil.co.nz along with the title of your recipe, and trained monkeys in the backend will add those to your recipe.

40%
×